Position Summary: We have an exciting opportunity to join our team as a Executive Sous Chef.
In this role, the successful candidate plans and executes menus for Patient Food and specified venues/events. Coordinates, plan and schedule activities of all culinary personnel in accordance to departmental needs. Maintains inventory and orders all food products needed. Coordinates kitchen operations with those of Executive Chef, Catering/Retail Management and Patient Services Management.
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
Leads the team in the preparation of all menu items for the Patient menu and all special events ensuring that all products are prepared and presented on time according to very high standards.
Assumes the Executive Chefs responsibilities in his absence.
Maintains open professional communications with all departments and subunits. Works with the Director of Operations, Executive Chef, Catering Managers and clients to plan details of all special events from initial stages through cleanup.
Supervises kitchen staff including interviewing and hiring, scheduling, training, counseling and disciplining. Works closely with Human Resources and the Food Service Human Resources Manager.
Maintains a clean, sanitary and orderly kitchen compliant with all HACCP and JCAHO standards.
Ensures that staff receives required in-service training and is trained in proper use and maintenance of all equipment and work spaces in the area. Assists in the training of Service Personnel. Assures own continuing education and training.
Ensures that a minimum of 1/3 of all performance evaluations are completed on schedule and that all employees receive annual health assessments.
Minimum Qualifications: To qualify you must have an Associates degree in Culinary Management, or Culinary Arts, and four-year experience in a large-scale operations in high end Hotel/Catering, Restaurant or healthcare food service. Excellent communication skills required.
Preferred Qualifications: Bachelors Degree in Food and/or Nutrition or Culinary Arts, with 5 years expansive managerial experience in large-scale operations in high end Hotel/Catering Restaurant or healthcare food service. Excellent communication skills required.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Health's EEO policies, please click here. Please click here to view the Federal 'EEO is the law' poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.
NYU Langone Medical Center, a world-class patient-centered integrated academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research, and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals – Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of... only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center – plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach, and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.NYULMC.org.